The solution consists of a food‑grade stainless steel CNC or robotic waterjet. The core system uses pure water cutting and is equipped with a closed cutting chamber meeting hygiene standards and a self‑cleaning drainage system.
Pure water cutting leaves no additive or abrasive residue, fully complying with food safety standards. It precisely portions soft or semi‑soft foods such as frozen meat blocks, cakes, pizzas, and candies, producing smooth, crumb‑free, distortion‑free cuts with minimal temperature rise, preserving freshness and original taste.
